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Issue 012 – Winter 2010

 

 

Alchemy
by Ray Scanlon

 

Rainy afternoon.
Chop, boil, garlic, basil, salt.
Chicken soup appears.

 

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BioORay Scanlon lives in Massachusetts and has a BS in mathematics. He once saw a gulf fritillary in Atlanta. [Editor's note: Don't worry—I had to look up the word fritillary, too.] His web site is http://read.oldmanscanlon.com/


 

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